The processes and properties of living organisms by which they take in and balance the use of nutritive materials for energy, heat production, or building material for the growth, maintenance, or repair of tissues and the nutritive properties of FOOD.
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The Department of Family and Community Medicine Grand Rounds
Activity duration:
1 hr
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On Demand
Department of Medicine Grand Rounds
Activity duration:
1 hr
Activity Available On Demand
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On Demand
Endocrinology Grand Rounds
Activity duration:
1 hr
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Credit
1.00 Continuing Medical Education Credits Available
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Hematology and Oncology Grand Rounds
Activity duration:
1 hr
Activity Available On Demand
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No credit is available for this activity